Title: Pickled Beets & Apples
Categories: Vegetable Lowfat
Yield: 4 Servings

16	oz	(1 jar) pickled beets; - undrained
1	ts	Lemon juice;
1/8	ts	Ground cloves;
1	md	-size tart apples;
		Thin lemon slices for - granish (OPTIONAL)

Pour the beets with their liquid into a small bowl. Stir in the lemon juice and the cloves. Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mixture. Let the apple-beet mixture stand at room temperature until serving time. If you wish, garnish the apple-beet mixture with thin lemon juice.

Source: Best-Ever Recipes, Volume III, Family Circle

Brought to you and yours via Nancy O'Brion and her Meal-Master.

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